Nancy Young wrote:

> Okay, it's no secret, I'm a wuss about trying new foods. Yes, I am.
> I've come a long way, but you people talk about some scary stuff.
> So, I got some Silk milk (soy milk). The reason is that I don't
> tolerate milk very well (if you get my drift), but my sinuses suck and
> milk is mucus producing. Sorry if you're eating. I just have to lay
> off the milk.
> Well, you know the minute you can't have something, you just have
> to have it. Me, it was a bowl of cereal. I worked up the courage
> and poured some soy milk over some rice krispies. Not as bad as
> I expected. I can deal.
> Here's my question. Is soy milk mucus producing, too? And, what
> does it have to offer to compare to milk, nutrition wise? I imagine I
> could look that part up myself. It kinda creeps me out how far away
> the expiration date is, but that's me. A wimp. Any insights from you
> guys about soy milk?
> nancy

Unless it's added, soymilk is no calcium. Get calcium from tums.
Edrena