"Charles Gifford" wrote in message

> "aem" wrote >
The simplest topping we like is nothing more
>> than a mixture of soy sauce and honey. This is good for grilling, our
>> preferred way, but also for baking in a dish, uncovered. Quantities
>> and proportions entirely up to you, as is whether to use a flavored
>> honey.
>>
>> -aem
>
> One of the best salmon dishes I've eaten was very fresh (flown in that
> day)
> Copper River salmon topped with soy sauce, honey and chopped pecans.
> Broiled
> to perfection! Unfortunately accompanied with greatly undercooked carrots
> and broccoli and a blah rice pilaf. The dessert helped though: double
> chocolate cake with a fudge filling and drizzled with chocolate sauce.
> Copper river salmon is really excellent.
>
> Charlie

And how I wish we could buy it - on the East Coast, we're pretty well
confined to farm-raised Atlantic salmon. When Alan Zelt was paying $3.95 a
pound a year or so ago, to buy Alaskan salmon here at the wholesale fish
market was prohibitive, when available.

Dora