beatnik wrote:

>
> Preheat your oven to 450F. Blanch the asparagus in boiling water for
> 3 minutes, drain & cool slightly. Wrap all but the tip of each spear
> with a thin prosciutto slice and sprinkle with a bit of grated fresh
> parmesan.

It's also good with lemon pepper or lemon juice and olive oil.


>
> Line them up in a jelly-roll pan or baking sheet and bake for 10
> minutes or so. Drain on paper towels for a few minutes & serve. Both
> the veg & meat are crisp-yet-tender and wonderful.

I put mine under a low broiler, that works, too.



Dawn