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-L.
 
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wrote:
> I've found that some of the better pizza sauce tends to have a
> tangy, smoky taste. Does anybody have any idea what ingredients
> produce this flavor?
>
> Most of the pizza sauce recipes I've seen are nothing more
> than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
> paste, basil, oregano) and are too weak and "fruity". I know
> there's other ingredients involved here.
>
> RPM


I caramelize my onions. You can also roast peppers and put those in as
well (I just add them raw, and cook them in the sauce).

-L.