On Fri, 25 Feb 2005 23:31:04 -0600, sd > wrote:

>In article >,
> "Nancy Young" > wrote:
>
>> Here's my question. Is soy milk mucus producing, too? And, what
>> does it have to offer to compare to milk, nutrition wise? I imagine I
>> could look that part up myself. It kinda creeps me out how far away
>> the expiration date is, but that's me. A wimp. Any insights from you
>> guys about soy milk?
>
>I gave up on cow's milk in my house because I never could get
>through even a quart fast enough and always ended up throwing it
>down the drain. I've become used to soy milk and find the extended
>expiration date an advantage. Now cow's milk shows up in my house
>only when company does.

I keep talking about ultrapasteurized dairy products here. They last
forever. I love them. Simply Smart is one type of ultrapasteurized milk
that's lower in fat but still tastes good. I also get ultrapasteurized
cream and half and half. They never go bad on me, and I keep them for,
easily, a month and a half.

Not saying don't use soymilk, just saying it's possible to keep milk around
for longer periods for cooking purposes (which is why we don't go through
so much milk here).

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar