"jmcquown" > wrote in message
. ..
> limey wrote:
>> "limey" > wrote in message
>>
>> Thank you all for your responses and I've saved the suggestions.
>> Funny - Food TV actually calls it "Baked Salmon in Foil".
>> I've always poached in lemon water (and apparently steamed!) salmon,
>> since I like it very moist and mild. How moist and mild is it if it
>> is baked in an open dish?
>>
>> Dora
>
> Dora, the key to baking fish in an open dish is to pour a bit of milk
> around
> the fish prior to baking. And don't over-cook it. Mine always comes out
> nice and moist. I don't care for poached fish.
>
> Jill

Thanks, Jill - good tip.

Dora