Gregory Morrow wrote:
> jmcquown wrote:
>
>> Gregory Morrow wrote:
>>> Jill wrote:
>>>
>>>> Jill <--biscuits and sawmill gravy
>>>
>>>
>>> Ok...what is sawmill gravy? I'm always looking for new gravy
>>> recipes...
>>
>> Plain ol' country white gravy with lots of pepper but no sausage
>
>
> Ah yes, a well - loved classic...thanks!
>
> BTW Jill here is a "best of" Quad Cities restos, thought you might
> find it interesting:
>
> http://www.rcreader.com/display_arti...x=1&artid=2170

Thanks! I'm surprised The Boat Dock (I think that's what it was called) in
Davenport wasn't mentioned. The food was fantastic; the deck overlooking
the Mississippi was the perfect dining spot. Uh, they can keep Ross' for
breakfast; that's the place that served "Rossburger meat" LOL The servers
looked and acted like they'd been there for 200 years. The Village Inn did
a much nicer breakfast Trattoria Tiramisu didn't make the list either,
unless the name has changed.

Jill