hi everyone sorry for the delay in my update! ...i finally tried fish
filets in my rice cooker (haddock or hake, can't remember), but it was a
rather funny experience because they were frozen (i was in a pinch!), so i
tried to microwave them first to thaw them out enough to squish them in
there (LOL). the fish came out moderately okay - a little dry - probably
because of the microwaving....... or because my rice cooker is one of
those totally automatic ones that you can't open mid-cooking, so the fish
was in there the whole time - maybe too long, and that cause it to dry
out... or for both reasons any suggestions?

p.s. as you can tell, i am new to using a rice cooker, so i make
miscalculations and silly mistakes right now but - is it a
misconception in my thinking that using a rice cooker is supposed to be
one of the healthiest ways to cook, because it steams the food and keeps
more nutrients in? the thing is, every time i do vegetables in the steamer
basket, they do not come out to be nice, crunchy, colorful steamed veggies
- just soggy, faded, weak looking. i have no idea if they are still
healthful... would anyone know? and is this normal? and if not, can
someone instruct me please? sorry for all the questions... thanks for
reading!