Goomba38 wrote:

> A case where a little knowledge will get a person
> in trouble.
> Don't you reheat leftovers at home and live to
> tell about it? Most everyone does. What your
> sister does, I can't imagine? She sounds like a
> fruit loop to me.
>

The concern was not about reheating the dish. It was about reheating it,
transporting it approx, 20 minutes and then heating it again. This is a
situation where the food would spend longer in the temperature range where
bacteria thrives. I think there is some valid concern there. It really
doesn't take much of that stuff to make a person really sick, and if you have
ever hd a good case of food poisoning it's an experience that you don't ever
want to repeat.