"Goomba38" > wrote in message
...
> Dave Smith wrote:
>> Goomba38 wrote:

>> The concern was not about reheating the dish. It was about reheating it,
>> transporting it approx, 20 minutes and then heating it again. This is a
>> situation where the food would spend longer in the temperature range
>> where
>> bacteria thrives. I think there is some valid concern there. It really
>> doesn't take much of that stuff to make a person really sick, and if you
>> have
>> ever hd a good case of food poisoning it's an experience that you don't
>> ever
>> want to repeat.
>
> People bring casseroles and dishes to potlucks all the time. Transporting
> them directly from oven to car to event. Perhaps additional heating on
> arrival. A 20 min drive isn't terribly excessive where I'd start to worry?

Just wrap it up in a few towels and stick it in the oven at the final
destination.
Assuming it is hot when you take it out of the house. Why not reheat the
thing
when you get there if the extra reheating worries you?

nancy