i just use the rice cooker, because i'm a cliche young person, fairly
helpless in the kitchen, which i share with roommates too and can't spend
too much time in there or generate too much dishes etc. - maybe someday
i'll branch out and get better ...thanks for the help. any suggestions
about why the fish was dried out? (after i microwaved it, it was still
cool/moist so i don't know if that had to do with it...)