Gregory Morrow wrote:
> Jill wrote:
>
>> Dora, the key to baking fish in an open dish is to pour a bit of
>> milk around the fish prior to baking. And don't over-cook it. Mine
>> always comes out nice and moist. I don't care for poached fish.
>
>
> A friend brought over some nice whitefish last night for dinner,
> chicken was originally on the menu but he is observing Lent...he did
> it in a skillet with some butter and lemon juice, quite nice.
>
Sounds good!

> We watched _The Bad Seed_

You talking about the one with Patty McCormack? Evil little wench

I sure wish asparagus would go below $3 for a small (not even a pound) bunch
here. I love asparagus.

Jill