TheAlligator wrote:
> "jmcquown" > wrote:
> That's intersting, Jill. My extended family has always called regular
> sausage gravy (WITH sausage btw) sawmill gravy. Aren't regional
> differences funny?

Indeed they are! When I was up in Iowa last year a particular breakfast
joint made gravy for their biscuits with hamburger; it was very bland. And
no, they didn't call it S.O.S. (which to me *must* be made with chipped
beef!).

Jill