jmcquown wrote:

> TheAlligator wrote:
>
>>"jmcquown" > wrote:
>>That's intersting, Jill. My extended family has always called regular
>>sausage gravy (WITH sausage btw) sawmill gravy. Aren't regional
>>differences funny?
>
>
> Indeed they are! When I was up in Iowa last year a particular breakfast
> joint made gravy for their biscuits with hamburger; it was very bland. And
> no, they didn't call it S.O.S. (which to me *must* be made with chipped
> beef!).
>
> Jill

Not unlike how you call ground beef "hamburger"
and I call it ground beef (or something else more
exact like "ground round" or whatever?)
Goomba