"aem" > wrote in message
oups.com...
> But that farm-raised stuff is bad news.
> Even if they claim to have stopped using antibiotics and hormones, the
> fish is kept penned where the water is shallow and warmer, resulting in
> mushy flesh from lack of enough exercise and less flavor from less fat.
> They add coloring to the food near the end of the growing cycle, for
> chissakes, to make it look better!
>
> -aem

You got that right! I love wild Atlantic salmon. The farmed stuff isn't even
close. It is nasty.

Charlie