In outcooking.com>
sugacookie wrote:
> thanks for checkin' in the rice cooker doesn't physically lock, but
> the steam vent is so close to the handle that even after it's turned
> off i have to leave it for a while or i'll get steam burned - yikes! (
> thinking to myself "SOMEDAY, i will have the money to buy a better one!
> " *smile*)

This thread although interesting brings me to ask why? Well, first off
why a rice cooker to begin with? I mean a pot with a lid takes 20
minutes and absolutely no effort for perfect rice. And a slow cooker
for the chicken if you're away from home or a small roaster for the oven
if you're home. Either way is simple so why complicate it further?

Dazed & confused...


--
Cheers

Dennis

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