"Damsel in dis Dress" > wrote in message
...
> Crash and I have, in our possession, a whole ham. Well, it was on sale!
>
> Easter dinner, like most of our holiday dinners, will be quite informal,
> and we won't have any frou-frou food, but we'll walk away happy (in sweat
> pants that stretch along with our stomachs. <G>
>
> Here's our tacky little menu:
>
> Ham
>
> Betty Crocker's Au Gratin Potatoes (I just plain don't care for the real
> deal, but I love Betty's).
>
> Crash would be happy if it stopped right there. But, I'll probably put
> together some green beans, too (recipe follows).
>
> The closest we might come to dessert would be Watergate Salad (I'll post
> that recipe, too).

I wish I could do a ham for Easter but ham is a migraine-trigger for my
wife-the-beef-eating-carnivore.

I'll probably get one of those shrimp cocktail rings from the stupidmarket
(safeway) for an appetizer. I know, you purists would tell me to make my
own. Been there, done that! Ain't doing that again if I can help it!
We'll also have a veggie tray but I'll make that myself.

I'll most likely grill some NY Strip steaks, with a foil packet of sliced
zucchini (with S&P, butter, parsley, teensy bit of minced garlic) and
another foil packet of diced potatoes (including butter, chopped up
caramelized onions (haven't tried that before), and S&P) or baked potatoes.

For the steaks, I'll have S&P and granulated garlic powder (the only time I
don't use fresh garlic).

We'll be too stuffed for dessert so I won't even bother with it.

I think I'll make devilled(sp) eggs this year. Anyone have a good recipe
for devilled(sp) eggs? I've never made them.

Bret



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