Time to learn the power of Google. I did a quick group search and found it
for you.


Barefoot Contessa's Outrageous Brownies!

Recipe Summary
Prep Time: 30 minutes Cook Time: 30 minutes
Yield: 20 large brownies

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch
sheet
pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate
on
top of a double boiler. Cool slightly. Stir together the eggs, instant
coffee,
vanilla and sugar. Stir in the warm chocolate mixture and cool to room
temperature. Stir together the flour, baking powder and salt. Add to cooled
chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to
coat. Then add to the chocolate batter. Pour into prepared pan. Bake for
about
30 minutes, or until tester just comes out clean. Halfway through the
baking,
rap the pan against the oven shelf to allow air to escape from between the
pan
and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well
and
cut into squares.

PS- do not forget to put a bit of flour on the chocolate chips and nuts
before
adding them to the batter. It will help prevent them from sinking to the
bottom.

"dizzi" > wrote in message
...
> I am looking for a recipe called Outrageous Brownies from the Barefoot
> Contessa cooking show on tv. Lost all my recipes in a crash. Would
anyone
> happen to have copied it? It is no longer available on the site.
>
> TIA
> dizzi
>
>