Damsel in dis Dress > wrote in
:

> I had some from Chile recently. The Haas avocados we were getting at
> that time had weird brown spots and veins near the seeds. They
> weren't bruises. The Chilean avocados were just fantastic. Wish I
> could remember the name of the variety.
>
> Carol


When you buy avos, make sure you pick the ones with the hard nib on top.
If it's missing, the air lets the avo rot rather than ripen.

Andy

--
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- Ed Sullivan (1964)