We have about 7 varieties of avocados here where I live in Central
America. Every one of them has a slightly different taste. We even have
one that has slight overtones of anise/licorice.

All have the=A8"buttery" taste and mouthfeel that Charlie Gifford
described in his post. I like them mashed with a little bit of salt to
bring out the flavor (I spread this on sandwhiches). I will also chop
them into chunks and add to salads or use in Guacamole.

Sandi