In article <LbROd.34226$Yu.19346@fed1read01>, "Nexis" >
wrote:

> Yesterday my sister in law was over and we were watching Everyday Italian
> (at least I think that's the name) and she was talking about filling
> gyoza/wonton skins with nutella as a quick and easy dessert. Sounded
> interesting, and I had the skins in the fridge already so....
> While she was preparing the oil I went into the fridge to get the skins and
> noticed the strawberries, all red and luscious looking, and
> thought..."yummmmm"

A creperie opened up not far from me, and they serve something like this
(Nutella and strawberries, crepe-sized, of course). Very good.

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