Hi,

I'm currently trying my first batch of cider. Usually make wine, made
beer before and honey wine. I took fresh apples, extracted the juice, let
the solid stuff with the juice in the primary fermenter(with yeast of
course) and I had, 7 days later, a deposite of an inch in the bottom. No
big deals, I switch to secondary, filter it. 24h later, I got another inch
of deposit in the secondary fermenter. I guess that removing it after 24h
might be too fast. Should I wait a week or two before removing it or the
juice will have too much deposite at the bottom so it won't do any deposit
anymore ?

thanks
Luc