jmcquown wrote:

> Gregory Morrow wrote:
> > Jill wrote:
> >
> >> Dora, the key to baking fish in an open dish is to pour a bit of
> >> milk around the fish prior to baking. And don't over-cook it. Mine
> >> always comes out nice and moist. I don't care for poached fish.
> >
> >
> > A friend brought over some nice whitefish last night for dinner,
> > chicken was originally on the menu but he is observing Lent...he did
> > it in a skillet with some butter and lemon juice, quite nice.
> >
> Sounds good!
>
> > We watched _The Bad Seed_
>
> You talking about the one with Patty McCormack? Evil little wench
>


She has an interview on the disc, she looks great (she's around 58 I think)
and has a s;lendid sense of humor about herself...


> I sure wish asparagus would go below $3 for a small (not even a pound)
bunch
> here. I love asparagus.


It should be on sale soon...'tis the season...

--
Best
Greg