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Best Chicken (so say all)
>Subject: Best Chicken (so say all)
>From: Michel Boucher
>Date: 1/4/2004 5:50 PM Mountain Standard Time
>Message-id: >
>
>
>Chicken breasts in peanut sauce
>
>3 chicken breasts halves, split lengthwise
>1 medium to large red (bell) pepper
>1/2 cup smooth or chunky "only peanuts" peanut butter (do NOT use
>homogenized or pre-sweetened crap or I will hunt you down :-)) plus
>1/2 cup water, mixed
>1 tablespoon brown sugar or maple syrup or jaggery
>1 heaping teaspoon Vietnamese garlic chili sauce
>2 tsp. oil
>1 largish onion, halved and sliced thin
>
>Heat oil in non-stick pot. Brown chicken lightly, remove and sauté
>onion until starting to caramelize. Return chicken and cover with
>the peanut butter, sugar and chili sauce. Bring to boil and let
>simmer, covered, 20-25 minutes. Check once for possible dryness at
>15 minutes. Add 1/4 cup water if needed. Add red peppers cut into 1
>inch long strips. Finish simmering uncovered for 5 minutes. Serve
>with rice. Or on rice. Or under rice.
>
>--
> Michel, this sounds wonderful. I will try this very soon with the brown
sugar, what is jaggery anyway > Thanks, Rosie
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