On Sun, 27 Feb 2005 14:35:59 -0800, Katra wrote
(in article
>):

> I always use it for rice as well (30 minutes once it comes up to pressure,
> usually cook with meat stock)

But rice only takes me 20 minutes from the boil in the conventional
manner (45-50 minutes for brown rice). That doesn't seem like much
of a time savings.

serene