On Sat, 26 Feb 2005 19:20:31 GMT, "Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:

>
>Jill wrote:
>
>> Dora, the key to baking fish in an open dish is to pour a bit of milk
>around
>> the fish prior to baking. And don't over-cook it. Mine always comes out
>> nice and moist. I don't care for poached fish.
>
>
>A friend brought over some nice whitefish last night for dinner, chicken was
>originally on the menu but he is observing Lent...he did it in a skillet
>with some butter and lemon juice, quite nice.
>
>I made a big vegetable cole slaw (broccoli slaw, etc.) and made a huge thang
>of stir - fried vegetables in spicy oyster sauce...the starch was brown rice
>cooked in the rice cooker with a can of coconut milk and some tamarind
>juice...
>
>We watched _The Bad Seed_ and _Polyester_...he also left a BIG litre bottle
>of Stoli Raspberry that he got duty - free on a recent trip (he flies for
>United)... ;-p

I'm sure that was Divine.:-)
>
>Healthy and very tasty I must say, I've got lotsa leftovers to boot...not
>too shabby. My pal is on Weight Watchers so it was an ideal healthy meal
>(brown rice is much better than white, the white is very high on the
>glycemic index; the brown is an ideal "complex carbohydrate")
>
>Nice asparagus is 98 cents per pound. I might buy a bunch to pickle. It's
>one of my fave things to eat but I have to watch it because it seems to
>trigger gout :-(



Rodney Myrvaagnes J36 Gjo/a

Entering your freshman dorm for the first time, and seeing
an axe head come through the door on your right.