On Sat, 26 Feb 2005 06:31:56 -0500, (I'm
Beautiful) wrote:

>My doctor says to watch my salt intake, so can i leave salt out of all
>my baking?

I never deliberately add salt to ANYTHING when I'm cooking it -
there's more than enough salt in the butter or margerine and other
ingredients. I don't notice the difference in baked goods.
~Karen aka Kajikit
Lover of fine chocolate, fun crafts, and furry felines
http://www.kajikitscorner.com
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