"CaptCook" >, if that's their real name, wrote:

>My experience was similar. Avocados seem to be nature's tofu. But
>they are a great base for many other foods.

Avocados are so creamy, smooth, and luscious. I eat them right out of the
skin, as a dessert. I'm not sure if I've ever used them any other way.

As for flavor, at the very minimum, they should have a little chlorophyll
flavor.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_