Damsel in dis Dress >, if that's their real name,
wrote:

>Michael Odom >, if that's their real name, wrote:
>
>>Tonight I trimmed and cubed a chuck roast. I braised it in ponzu, a
>>dash of rice wine vinegar, lemon juice, a dash of sambal oelek, a
>>little basil honey and ginger.
>>
>>I served it over soba noodles with some chopped fresh Asian basil,
>>cilantro and furikake.
>
>Oh yeah? Well, I'm currently baking chopped up, overcooked, pork loin
>roast with sauerkraut! Top THAT!
>
>Carol, giggling

P.S. Michael, your dinners are legendary. I've never heard of half the
ingredients, which adds to the "awe" factor. Thanks for posting.