Damsel in dis Dress wrote:
> Damsel in dis Dress >, if that's their real
> name, wrote:
>
>> Michael Odom >, if that's their real name, wrote:
>>
>>> Tonight I trimmed and cubed a chuck roast. I braised it in ponzu, a
>>> dash of rice wine vinegar, lemon juice, a dash of sambal oelek, a
>>> little basil honey and ginger.
>>>
>>> I served it over soba noodles with some chopped fresh Asian basil,
>>> cilantro and furikake.
>>
>> Oh yeah? Well, I'm currently baking chopped up, overcooked, pork
>> loin roast with sauerkraut! Top THAT!
>>
>> Carol, giggling
>
> P.S. Michael, your dinners are legendary. I've never heard of half
> the ingredients, which adds to the "awe" factor. Thanks for posting.

The only unfamiliar ingredient on his list to me is Sambal Oelek - I've
heard of it, but I dunno what it is. I like my furikake on popcorn!

kili