I would answer "no". Your example of cheese is not really about cooking.
It's the action of enzymes and bacteria that produce the change in
structure, not heat. So it's not cooking.

I don't know of anything that would undergo the change in structure that we
equate with "cooking" just by applying body heat.

Christine




"Steve Wertz" > wrote in message
...
> On Fri, 2 Jan 2004 22:18:24 -0600, "Scott T. Jensen" >
> wrote:
>
> >Is there anything that is designed to be cooked at the temperature of the
> >human body?
>
> Cheese (and cheese curds) are produced at near-body temperature.
>
> -sw