On Mon, 28 Feb 2005 09:38:27 GMT, "kilikini"
> wrote:

>Damsel in dis Dress wrote:
>> Damsel in dis Dress >, if that's their real
>> name, wrote:
>>
>>> Michael Odom >, if that's their real name, wrote:
>>>
>>>> Tonight I trimmed and cubed a chuck roast. I braised it in ponzu, a
>>>> dash of rice wine vinegar, lemon juice, a dash of sambal oelek, a
>>>> little basil honey and ginger.
>>>>
>>>> I served it over soba noodles with some chopped fresh Asian basil,
>>>> cilantro and furikake.
>>>
>>> Oh yeah? Well, I'm currently baking chopped up, overcooked, pork
>>> loin roast with sauerkraut! Top THAT!
>>>
>>> Carol, giggling
>>
>> P.S. Michael, your dinners are legendary. I've never heard of half
>> the ingredients, which adds to the "awe" factor. Thanks for posting.
>
>The only unfamiliar ingredient on his list to me is Sambal Oelek - I've
>heard of it, but I dunno what it is. I like my furikake on popcorn!
>
>kili
>
It's an Indonesian chile sauce. Basically chiles, salt and maybe a
little vinegar.


modom

Only superficial people don't judge by appearances.
-- Oscar Wilde