TheAlligator wrote:

> Wayne Boatwright > wrote:
>
>
>>On Mon 28 Feb 2005 05:06:34a, TheAlligator wrote in rec.food.cooking:
>>
>>
>>>In a post yesterday, I related how I used some "curry sauce with
>>>tandoori spices" purchased at Aldi's in some eggs. I just noticed the
>>>bottle says, "refrigerate after opening, use within 3 days". Is this
>>>probably CYA stuff, or should I heed the advice since I have a
>>>suppressed immune system because of liver problems? I can't imagine
>>>this could be true. If so, guess tonight is curry chicken, curry
>>>potatoes, curry newsprint, curry dog food and anything else we find.
>>
>>That seems an unusually short time, but it really depends most on what
>>ingredients are in the sauce. Is there anything listed on the bottle that
>>would logically tend to spoil in a 3-day period?
>>
>>With your medical condition, I would be overly cautious. In my own case, I
>>would probably use it after the date.
>>
>>After the fact, it wouldn't matter whether or not the manufacturer would be
>>responsible if it made you ill.
>
> Hey, Wayne - thanks for the input. I checked the ingredients and
> right after water and vinegar, it shows orange juice, egg yolks and
> lowfat yogurt. I know I've kept separated yolks in the fridge for
> days, and have eaten yogurt long after the expiration date (how can
> you tell if sour milk is bad, anyway ;>) ). But I'm guessing you're
> right - why take a chance with something that was cheap as dirt to
> begin with. Tonight - a curry feast, then into the trash!

Yogurt cultures and egg yolk to grow in....

--
Sir Baldin Pramer, R.P.A.