In article >,
Katra > wrote:

> I've microwaved white rice as well and that works, but I inevitably make
> a mess in the microwave with the starchy liquid coming out, boiling over
> and making a nasty, sticky puddle on the bottom of the m-wave...

Cooking vessel needs to be large enough to handle it - I know what
you're talking about. I do mine in a 2-quart Pyrex mixing pitcher and
add about 1/2 tsp oil to it, too.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.