I did something similar about a week ago. They had small bags of the
small shrimp on sale, and for $1.50, I knew I could find something to
do with them.

So I chopped up an onion and a poblano, browned it in butter, added the
shrimp and cooked until thawed. Added eggs and curry powder. Served
with Pita bread and red El Yucatecco (sp?) hot sauce. We also had green
tea.

It looks like I forgot the garlic, and I know I had a bulb sitting
around. Also, my ex is holding the mortar and pestle hostage (and
everything else, but that isn't important...) , so it was pre-ground
black pepper for me.

Then it was time to go to work, but a nap would've been good.

Dean G.