In article >, Priscilla
Ballou > wrote:


> endorse. These days I wouldn't make scalloped potatoes unless I were
> serving them to someone else and having just a small spoonful myself.


Is this actually possible? I couldn't conceive of having enough restraint
to limit myself to a small spoonful. The only way that would work is if
somebody hid them and gave me a small amount.

--
Dan Abel
Sonoma State University
AIS