In article >,
Melba's Jammin' > wrote:

> In article >,
> Katra > wrote:
>
> > I've microwaved white rice as well and that works, but I inevitably make
> > a mess in the microwave with the starchy liquid coming out, boiling over
> > and making a nasty, sticky puddle on the bottom of the m-wave...
>
> Cooking vessel needs to be large enough to handle it - I know what
> you're talking about. I do mine in a 2-quart Pyrex mixing pitcher and
> add about 1/2 tsp oil to it, too.

Cool. :-)
Does the oil keep the rice from being sticky?
I've honestly never tried adding oil to uncooked rice!

I've added chopped onion and grated carrot tho'......

I have large, flat, covered corningware baking dishes that I use.

Guess they are too shallow. <G>

--
K.

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