Ok, Siobhan, I haven't been able to get those cracklin' wings out of my mind
since you mentioned them in the lime thread. How have I gone this long
without hearing about them before?

I've got a batch in the oven now (along with some honey/soy wings in a
separate pan for my 4-year-old, who requested that her wings be "sticky").
I can't wait to try them! And I hope that nobody in my hometown of Buffalo
finds out that I put *flour* on chicken wings -- they'll never let me back
in!

Chris
(who overcame her wing snobbery to try these...anything with the magic
ingredients of chipotle and lime must be pretty good!)