In article >,
notbob > wrote:

> On 2005-02-28, Sheldon > wrote:
>
> > Musta applied heat to your brain too, for certain it's cooked.
> > Pressure canning is a process, NOT cooking... cooking took place
> > *prior* to the pressure process (which is a preserving process).
>
> More disinformation from the Village Idiot(tm).

Yep... ;-)

Pressure cooking food is never a crap shoot!
If you know what you are doing with any recipe and add all the right
ingredients and flavorings/spices in the first place, there is no need
to keep lifting the lid and "adjusting" it!

Sheesh!

Shel' honey, just 'cause your mom did not teach you how to use one does
not mean that it's not a very cool cooking tool!.

There is more to than pressure! You are applying heat as well which
means you are "cooking" it.

And it does more than just save time!

Try yams or potatoes in a pressure cooker sometime!
And it makes the most wonderful pot roasts.......

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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