Pressure cooking food is never a crap shoot!
If you know what you are doing with any recipe and add all the right
ingredients and flavorings/spices in the first place, there is no need
to keep lifting the lid and "adjusting" it!

Sheesh!

Shel' honey, just 'cause your mom did not teach you how to use one does

not mean that it's not a very cool cooking tool!.

There is more to than pressure! You are applying heat as well which
means you are "cooking" it.

And it does more than just save time!

Try yams or potatoes in a pressure cooker sometime!
And it makes the most wonderful pot roasts.......
K.

Yeah, right... everything cooks in the same time, eh... I can see a
slow cooker where everything is cooked *gently*, but tossing everything
in a pot all at once and lettin' it RIPPPPP is NOT cooking.... that's
culinary homicide!

I'm very, very glad my mom didn't teach me how to murder food.