"Damsel in dis Dress" > wrote in message
...
> Damsel in dis Dress >, if that's their real name,
> wrote:
>
>>Michael Odom >, if that's their real name, wrote:
>>
>>>Tonight I trimmed and cubed a chuck roast. I braised it in ponzu, a
>>>dash of rice wine vinegar, lemon juice, a dash of sambal oelek, a
>>>little basil honey and ginger.
>>>
>>>I served it over soba noodles with some chopped fresh Asian basil,
>>>cilantro and furikake.
>>
>>Oh yeah? Well, I'm currently baking chopped up, overcooked, pork loin
>>roast with sauerkraut! Top THAT!
>>
>>Carol, giggling
>
> P.S. Michael, your dinners are legendary. I've never heard of half the
> ingredients, which adds to the "awe" factor. Thanks for posting.

Where do you find these exotic ingredients, Michael? Please don't tell me
that was just a fancy name for roast braised in chicken stock and served on
spaghetti noodles!

Bret



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