Default User wrote:
> kilikini wrote:
>> elaine wrote:
>>> Last night for supper I made a cheese sauce that called for smoked
>>> gouda - the sauce was good, but the cheese didn't really melt the
>>> way other cheeses, do plus it looked curdled. Is this normal for
>>> gouda? Fortunately I wasn't entertaining a whole group of people!
>>>
>>> Elaine
>>
>> Yes, that's normal. Smoked Gouda isn't "real" cheese; at least
>> every time I've bought it it says processed cheese or processed
>> cheese food. So no, it doesn't melt.
>
>
> Eh, what? Processed cheese usually melts more readily than real
> cheese, think American cheese and Velveeta and the like. It's the
> flavor that is normally lacking.
>
>
>
>
> Brian

Try to melt smoked gouda. I dare ya. It just stays in a lump.

kili