"Arri London" > wrote in message
...
>
> I have no idea :P We only have one baba mould. You could try several
> smaller mould; the shape isn't really relevant (heresy heresy).
>

I don't have a mould, yet. I've been thinking of getting some silicone baba
moulds--they're not so big, I think. But I suppose there's not much harm in
making two batches if they're too small!

> For superfine sugar just take ordinary sugar and run it in the food
> processer or coffee grinder. Or else just beat the mix longer.

Coffee grinder! I hadn't thought of that! I don't have a food processor
(though am thinking of buying one) and my blender is woefully weak. I do
have a coffee grinder, though, that hasn't been used since I arrived.
Japanese sugar seems to be larger (in terms of crystal size) that
Canadian/US sugar, so it definitely needs some sort of processing.

Thanks!

rona

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