On Tue, 01 Mar 2005 07:48:56 GMT, "Mikey S." > wrote:

>I am a novice baker and decided I wanted to give sourdough bread ( a
>favorite of mine) a try.
>
>I started some sourdough starter according to a recipe book I had ( just a
>simple flour, water, sugar, yeast mix) and put it up in a dark warm corner
>to ferment. Now I was wondering is there anything I should be worrying about
>or keeping track of? The recipe said cover with a towel and stir it 2 or 3
>times a day..OK, that's easy, and it should be ready to use for the bread in
>5-10 days. But how do I know when the starter is ready? How am I sure it
>fermented right and didn't just go bad? CAN it go bad?
>
>Enquiring minds would like to know...

Here is a link to the Sourdough FAQ

http://www.nyx.net/~dgreenw/sourdoughfaqs.html



Rusty