> I've not experimented yet with any other fresh produce, and am wondering
> if anyone else has or does???
>
> Thanks!
> Kat

I bought some green and red pepper slices/pieces that were cut up to
sell after taking out the bad spots for a buck. vacuum packed them and
they lasted almost three weeks. Where we live peppers are a very
valuable commodity running at almost 4 dollars a pound.My package of
salad greens (mixed lettuces spinach etc) lasted 4 weeks in a vacuum
sealed canister
Donna in NWOntario


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