Piedmont wrote:
> For me, $180 plus tax is alot of money. Since I already had 80 percent
> of a WSM in kettle that I own. I wanted to cheaply step into the easy
> WSM cooking techniques.

Mike, have you checked to see if you can get a sheet of stainless cut to the
length and width you want? It would seem a simple matter of forming a tube
that would sit on the bottom half of the Weber. You could pop-rivet the
seam or even use ss nut and bolts to hold the seam together. Just a
thought.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/