In article >,
"Jessica V." > wrote:

> elaine wrote:
>
> >
> >
> > Katra,
> > Congratulations on losing 23lbs. Now that's the kind of incentive that
> > should keep you going until you reach your goal. Good luck!
> >
> > This doesn't having anything to do with the Tilia food saver, although it
> > sounds wonderful. Yesterday, I bought some pickled asparagus from Costco -
> > they were really good. Now that asparagus season is almost upon us (at
> > least here in Ontario), I plan on making some myself. I would imagine it
> > would be like pickling cucumbers. Will check it out at Google.
> >
> > Elaine
> >
> >
>
> Another pickled asparagus fan. I'm going to try making it with mum's
> dill green bean recipe, as soon as local asparagus is available. Looks
> like it'll be awhile in the midst of another round of white stuff in Maine.
>
> Jessica

Ooh, post the recipe? Please?
I've not done a lot of pickling but would like to try it!

Anyone ever pickled choy?
There are about 6 varieties of choy at the oriental market, and some of
it has short, slender spears like celery rather than the big fat ones I
use in stir fry.

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra