In article >,
"Jessica V." > wrote:


> Congratulations on the weight loss!

Thanks!

>
> I've been foodsaver-ing green onions when they are on sale for
> twenty-five cents a bunch. I've used them up before they've gotten
> mushy or slimy about 2 weeks in the fridge. Any leftover color bell
> pepper gets chopped/sliced and gets the same treatment at $4 a pound I
> don't want to waste any, again a couple of weeks. I've gotten about a
> week out of flat leaf parsley and basil.
>
> Jessica

Hm... I wonder if I can foodsave my fresh herbs out of the herb garden
then? Most of them winter over, but I have to re-plant my basil every
year. I did manage to winter over one pot of Basil in the greenhouse
which was nice, but it's now blooming so not long for this world...

I have wild spring onions that grow here as well that are WONderful if I
get them before they bloom. Might have to try that with them then.

Thanks!

Can't tell this is my first food saver huh? <lol>
I've only had it for a month or so.

Kat

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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