On Tue 01 Mar 2005 07:13:54a, Dog3 wrote in rec.food.cooking:

> I'm bored with eggs. I've made too many things with them. I decided to
> make cheese grits this morning. Shredded cheddar, a bit of chopped
> bacon, scalions and baked. Oh, lots of butter. Delish. But I love
> grits. I know there are grits haters and beet haters on this group
>
> Michael
>

I wonder if there's a correlation between liking/disliking grits and
liking/disliking beets. I love both!

Wayne