On Tue 01 Mar 2005 01:28:52a, Katra wrote in rec.food.cooking:

> So, dad bought 2 nice big beautiful bundles of Asparagus! I had a lot of
> older produce that I really needed to use up first, plus there were
> about 2 days worth of leftovers in the 'frige. It's been my experience
> that, even at a good regulated 40 degrees, asparagus starts to spoil
> after about 3 days. The tips (which are the best part!) go first, then
> after about 5 days, the stems start going soft.

This would never happen in our house. No matter what else was in the fridge
or what was leftover, that asparagus would be lucky to last a day or two!
Tilia I need not.

Wayne